Brasseria Notting Hill Menu (Update 2025)
Welcome to Brasseria Notting Hill, a delightful culinary gem nestled at 290 Westbourne Grove, London. This charming eatery offers a diverse menu that combines the best of Italian and classic brunch fare, perfect for family celebrations or casual outings with friends.
Start your day with their generously portioned breakfasts that feature fresh ingredients, or opt for delectable stuzzichini like arancini and skewers. Diners rave about the perfectly cooked pasta and delightful pizzas, catering to various preferences with attentive service that prioritizes guest satisfaction.
The ambiance here is equally inviting, with tasteful decor and good lighting creating an enjoyable dining experience, whether indoors or outdoors. The talented and friendly staff enhance the visit with warm smiles and prompt service, making each meal at Brasseria Notting Hill not just a meal, but a memorable occasion.
A LA CARTE - STARTERS
Minestrone
Piping hot home-made minestrone soup
Truffle arancini
Fried rice balls with a hint of truffle and creamy cheese
Melanzane alla parmigiana
Giulio’s aubergine and parmesan, simply the best
Vitello Tonnato
Veal with tuna mayo alla Piemontese
Calamari fritti
Fried squid with home-made tartare sauce
Tonno Scottato
Light seared tuna with ceviche dressing and fried fregola
Ostriche
Maldon rock oysters
Burrata con pomodori
Burrata with heritage tomatoes, pesto and sesame
Carpaccio di manzo e parmigiano Reggiano
Prosciutto San Daniele e Coccole
San Daniele ham with fried pecorino and scamorza cheese ravioli
Insalata arcobaleno
Rainbow salad: baby spinach, sweet potato, avocado, sweetcorn, beetroot and pumpkin seeds
Manhattan Milanese
Our now famous chopped chicken Milanese on a bed of cos lettuce and parmesan and our special Brasseria dressing
Frittata della casa
3 eggs omelette with ham and cheese served with salad and french fries
Insalata della Brasseria
Our very own grilled chicken, bacon, avocado, boiled egg & croutons with our special Brasseria dressing and parmesan
A LA CARTE - SALADS
A LA CARTE - PASTA
Penne arrabbiata
Penne with chilli, garlic and tomato sauce
Spaghetti alla carbonara
From the fields of Lazio, spaghetti with pancetta, pecorino cheese and eggs
Rigatoni alla Norma
Nonna Rosa’s Palermitana recipe, Rigatoni with tomato sauce, fried aubergine and dried ricotta cheese
Lasagna fatta in casa
A timeless recipe from our ancestry
Risotto alla Caprese
Risotto with tomato water and Buffalo mozzarella fondue
Fettuccine della casa
Three generations of practice has gone into our fresh fettuccine with porcini mushrooms and truffle cream
Linguine alle vongole e bottarga
Linguine with clams, fish roe, chilli garlic and white wine
Orecchiette al Branzino
Orecchiette with seabass, cherry tomatoes sauce, black olives and courgette
Tagliatelle zucchine e gamberi
Our pasta chefs favourite dish to prepare, tagliatelle with courgette, king prawns, cherry tomatoes, garlic and chilli
Spaghetti con polpettine di manzo
Spaghetti with homemade beef meatballs a recipe from our East coast Ita-American cousins
Linguine all’astice
Linguine with lobster, fresh chilli, garlic and cherry tomatoes
Ravioli della casa
Ravioli that depend on the chef’s mood
Focaccia Nonna Rosa
Chickpea Fritters
The crispiest Zucchini fritti
Bruschetta al pomodoro
A LA CARTE - STUZZICHINI
A LA CARTE - PIZZA
La Classica
Tomato and fresh buffalo mozzarella, what more does one need?
Rucoletta
Mozzarella, fresh cherry tomato, rocket and parmesan
Parmigiana
Tomato, mozzarella, fried aubergine, parmesan & breadcrumbs
La Diavola di Portobello
Tomato, mozzarella, spicy Calabrese nduja and chilli
Crudo e rucola
Tomato, mozzarella, San Daniele ham, parmesan and rocket
Tartare di manzo
One thing we have learnt from our french neighbours. Scotch beef tartare prepared at the table by your waiter, large portion served with fries
Pollo alla Milanese
Golden breaded chicken breast served with rocket, cherry tomatoes and parmesan salad or have it like Nonno Lorenzo first suggested with spaghetti Napoli
Fegato alla Veneziana
A favourite with our regulars, calf’s liver Venetian style or if you prefer pan fried with butter and sage served with asparagus
Cotoletta alla Milanese
Golden breaded veal on the bone served with rocket, cherry tomato and parmesan salad
Filetto di manzo
Grilled scotch fillet steak or “tagliata” style sliced with balsamic drops served with roasted veg
La Fiorentina
To share: Firenze’s famous T-bone steak cut and plated at the table, served with roast potatoes, peppercorn & bernaise sauces
A LA CARTE - MEAT
A LA CARTE - FISH
Sgombro Grigliato
Grilled mackerel with citronette, garlic and spring onion served with fennel salad
Salmone grigliato
Lightly grilled salmon with with beetroot puree and asparagus
Rana Pescatrice
Herb crusted monkfish with pea sauce, salsa verde and oyster mayo
Branzino
Grilled wild seabass with a light salmoriglio oil served with spinach
Dover sole alla Mugnaia
Pan-fried Dover Sole with lemon and butter, plated and deboned at the table by your waiter
French fries
Sweet potato fries
The crispiest Zucchini Fritti
Spinach
Asparagus
Fennel Salad
Fresh tomato and red onion
Mixed salad
Green Salad
A LA CARTE - SIDES
COLAZIONE
Eggs any style served with granary toast
Brasseria English breakfast
Fried eggs with crispy bacon, sausage, mushrooms, grilled tomato, baked beans and a slice of bread of your choice
French toast
French toast with homemade Honeycomb butter, fresh berries and Creme fraiche
Homemade ricotta pancakes
with Canadian maple syrup and berries or bacon
Scrambled eggs and wild smoked salmon
Crostino Milanese
Scrambled eggs on sourdough toast topped with parmesan (DOCG), mushroom and tomato
Frittata della casa
2 eggs omelette with ham and cheese
Italian American
Two fried eggs, crispy bacon and roast potato
Crostone Vegano
Sourdough bread, Homemade houmous, sliced avocado and roasted pinenuts
Crushed avocado toast
with pumpkin seeds
Veggie English breakfast
Fried eggs with avocado, roast potatoes, mushrooms, grilled tomato, baked beans and a slice of bread of your choice
Fruit salad
Plain Porridge
Creamy Chia Pudding
Coconut milk with Chia seeds and fresh raspberries
Yoghurt with berries and homemade nutty granola
COLAZIONE - BOWLS
COLAZIONE - PASTRIES
Croissant
Apricot Croissant
Almond Croissant
Chocolate Pastry
Gluten free Bread
Sourdough bread
Granary bread
White bread
COLAZIONE - BREADS
COLAZIONE - SIDES
Mushrooms
Baked Beans
Grilled tomato
Sausage
Bacon
Spinach
Avocado
Grilled Halloumi
Yoghurt with mixed berries and homemade nutty granola
Homemade ricotta pancakes
with Canadian maple syrup and berries or bacon
French toast
French toast with homemade Honeycomb butter, fresh berries and Creme fraiche
Crushed avocado toast
with pumpkin seeds
Italian American
Two fried eggs, San Daniele prosciutto and roast potato
Frittata della casa
3 eggs omelette with ham and cheese served with salad and french fries
Crostone Vegano
Sourdough bread, Homemade houmous, sliced avocado and roasted pinenuts
Crostino Milanese
Scrambled eggs on sourdough toast topped with parmesan (DOCG), mushroom and tomato
Egg Benedict
Two poached eggs on English muffins with roasted ham and hollandaise sauce
Egg Florentine
Two poached eggs on English muffins with spinach and hollandaise sauce
Egg Royale
Two poached eggs on English muffins with smoked salmon and hollandaise sauce
Scrambled eggs and wild smoked salmon
BRUNCH
BRUNCH - STARTERS
Minestrone
Piping hot home-made minestrone soup
Melanzane alla parmigiana
Giulio’s aubergine and parmesan, simply the best
Calamari fritti
Fried squid with home-made tartare sauce
Ostriche
Maldon rock oysters
Burrata con pomodori
Burrata with heritage tomatoes, pesto and sesame
Carpaccio di manzo e parmigiano Reggiano
Prosciutto San Daniele e Coccole
San Daniele ham with fried pecorino and scamorza cheese ravioli
Insalata arcobaleno
Rainbow salad: baby spinach, sweet potato, avocado, sweetcorn, beetroot and pumpkin seeds
Manhattan Milanese
Our now famous chopped chicken Milanese on a bed of cos lettuce and parmesan and our special Brasseria dressing
Insalata della Brasseria
Our very own grilled chicken, bacon, avocado, boiled egg & croutons with our special Brasseria dressing and parmesan
BRUNCH - SALADS
BRUNCH - PASTA
Penne arrabbiata
Penne with chilli, garlic and tomato sauce
Spaghetti alla carbonara
From the fields of Lazio, spaghetti with pancetta, pecorino cheese and eggs
Rigatoni alla Norma
Nonna Rosa’s Palermitana recipe, Rigatoni with tomato sauce, fried aubergine and dried ricotta cheese
Lasagna fatta in casa
A timeless recipe from our ancestry
Fettuccine della casa
Three generations of practice has gone into our fresh fettuccine with porcini mushrooms and truffle cream
Linguine alle vongole e bottarga
Linguine with clams, fish roe, chilli garlic and white wine
Orecchiette al Branzino
Orecchiette with seabass, cherry tomatoes sauce, black olives and courgette
Tagliatelle zucchine e gamberi
Our pasta chefs favourite dish to prepare, tagliatelle with courgette, king prawns, cherry tomatoes, garlic and chilli
Spaghetti con polpettine di manzo
Spaghetti with homemade beef meatballs a recipe from our East coast Ita-American cousins
Linguine all’astice
Linguine with lobster, fresh chilli, garlic and cherry tomatoes
Focaccia Nonna Rosa
Chickpea Fritters
The crispiest Zucchini fritti
Bruschetta al pomodoro
Truffle arancini
BRUNCH - STUZZICHINI
BRUNCH - PIZZA
La Classica
Tomato and fresh buffalo mozzarella, what more does one need?
Rucoletta
Mozzarella, fresh cherry tomato, rocket and parmesan
Parmigiana
Tomato, mozzarella, fried aubergine, parmesan & breadcrumbs
La Diavola di Portobello
Tomato, mozzarella, spicy Calabrese nduja and chilli
Crudo e rucola
Tomato, mozzarella, San Daniele ham, parmesan and rocket
French fries
Sweet potato fries
The crispiest Zucchini Fritti
Spinach
Fennel Salad
Fresh Tomatoes
Mixed salad
Green Salad
Halloumi
Salmon
Grilled Tomatoes
Baked Beans
Mushrooms
Avocado
Sausage
Crispy Bacon
BRUNCH - SIDES
BRUNCH - MAINS
Pollo alla Milanese
Golden breaded chicken breast served with rocket, cherry tomatoes and parmesan salad or have it like Nonno Lorenzo first suggested with spaghetti Napoli
Tartare di Manzo
One thing we have learnt from our french neighbours. Scotch beef tartare prepared at the table by your waiter, large portion served with fries
Cotoletta alla Milanese
Golden breaded veal on the bone with rocket, cherry tomato and parmesan salad
Filetto di manzo
Grilled scotch fillet steak or “tagliata” style sliced with balsamic drops served with roasted veg
Sgombro Grigliato
Grilled mackerel with citronette, garlic and spring onion served with fennel salad
Branzino
Grilled wild seabass with a light salmoriglio oil served with spinach
Rana Pescatrice
Herb crusted monkfish with pea sauce, salsa verde and oyster mayo
LaB Cheesecake e salsa ai frutti di bosco
Cheesecake with mix berries coulis
Creme Caramel
Traditional creme caramel, like Zio Enrico demands it
Tiramisu
The original tiramisu
Mousse alla Gianduia
Gianduia chocolate mousse with caramel chocolate ganache and hazelnut
Panna Cotta
Vanilla panna cotta with strawberry and chocolate soil
Semifreddo agli Agrumi
Lemon and lime parfait served with pomegranate coulis and cinnamon tuile
DOLCI
DOLCI - GELATI
Coppa Cremosa
Vanilla, chocolate and hazelnut icecream
Coppa Fruttosa
Raspberries, lemon and mango sorbet